Flightline Club Enclosure Menu

Arrival Refreshments (plated)

Selection of mini Savoury’s,

 (Brioche Croque-monsieur, Pain Au Raisin & Tomato and Avocado Bagel)

Cut Fruit Platter

Tea, Coffee  

Canapés (plated)

Smoked Salmon Tartare with Mascarpone on Blini

Black Pepper and Mackerel Rillette with grated celeriac

Baguetine with Parfait Du Canard & Confit Orange

Open Bagel Smoked Chicken Mousse Toasted Almond Flakes & Spring Onion

 Tomato Tapenade Red & Yellow Peppers Tomato Bread

Stilton Mousse with Pecan Nut Fig Puree on Blini

Lunch Menu

Platter of Sliced Cured Meats

(Chorizo, Prosuccito, Salami)

Platter of Smoked and Cured Fish, Capers & Lemon

(Smoked Salmon, Smoked Haddock, Smoked Mackerel)

Selection of Somerset Cheese

Olive & Sundried Tomatoes

Wild Mixed Leaves

Coronation Potato Salad

 Sweet Onion & Rocket Tortilla

 Chargrilled Vegetable Ribbon salad

Selection of Freshly Baked Bread

Dessert

Dark Chocolate & Salted Caramel Sphere, Salted Caramel Sauce & Caramelised Banana

or

Fresh Fruit Salad

Afternoon Tea

Classic Meat & Vegetarian Sandwich Platter

Fruit Scone with Jam & Clotted Cream

Freshly Brewed Tea & Coffee

Please note: All food and drink will be served in the garden area to avoid missing the flying displays (subject to weather).