Flightline Club Enclosure Menu
Arrival Refreshments (plated)
Selection of mini Savoury’s,
(Brioche Croque-monsieur, Pain Au Raisin & Tomato and Avocado Bagel)
Cut Fruit Platter
Tea, Coffee
Canapés (plated)
Smoked Salmon Tartare with Mascarpone on Blini
Black Pepper and Mackerel Rillette with grated celeriac
Baguetine with Parfait Du Canard & Confit Orange
Open Bagel Smoked Chicken Mousse Toasted Almond Flakes & Spring Onion
Tomato Tapenade Red & Yellow Peppers Tomato Bread
Stilton Mousse with Pecan Nut Fig Puree on Blini
Lunch Menu
Platter of Sliced Cured Meats
(Chorizo, Prosuccito, Salami)
Platter of Smoked and Cured Fish, Capers & Lemon
(Smoked Salmon, Smoked Haddock, Smoked Mackerel)
Selection of Somerset Cheese
Olive & Sundried Tomatoes
Wild Mixed Leaves
Coronation Potato Salad
Sweet Onion & Rocket Tortilla
Chargrilled Vegetable Ribbon salad
Selection of Freshly Baked Bread
Dessert
Dark Chocolate & Salted Caramel Sphere, Salted Caramel Sauce & Caramelised Banana
or
Fresh Fruit Salad
Afternoon Tea
Classic Meat & Vegetarian Sandwich Platter
Fruit Scone with Jam & Clotted Cream
Freshly Brewed Tea & Coffee
Please note: All food and drink will be served in the garden area to avoid missing the flying displays (subject to weather).